In-Room Dining

Breakfast | 6am-11am

BEVERAGES

Orange | Grapefruit | Apple Juice 8

Green Juice 12

Tea 8

Espresso 6

Americano 8

Cappuccino/ Latte 8

Coffee Pot 10

MAINS

Seasonal Fruit Plate 18

Yogurt and Granola 16
Mixed berries

Overnight Oats 14
Honey, Chia seeds, Cinnaom

Two Eggs Any Style 19
Hash browns, toast, add bacon +6, add sausage +6

Avocado Toast 22
Sunflower seed spread, flax seeds, sprouts, add egg +6

Smoked Salmon 26
Cucumbers, red onion salad, cream cheese, bagel

Maitake Mushroom Omelette 24
Arugula, Parmesan

BREAKFAST SIDES 

Bacon 10

Chicken Sausage 10

Breakfast Sausage 10

Toast, Butter, Jam 6

Smoked Salmon 14

Hash Browns 8

Avocado 10

Mixed Berries 10 

All-Day | 11am-11pm

MAINS

Fettucine 21
Parmesan cheese

Steamed Halibut 44
Seasonal garnish, aromatic broth

Pan Seared Salmon 39
Watercress salad, choice of salsa verde or smoked paprika vinaigrette

Fish & Chips 32
Beer battered Spanish mackerel, tartar sauce, fries

Roasted Chicken & Grits 36
Crimini mushroom jus

Dry Aged NY Strip Steak 74
Roasted red peppers and spring onions

SALADS AND SANDWICHES

Green Salad, Sesame Dressing 19
add grilled chicken +12, add grilled shrimp +14

Chopped Gem Lettuce Caesar Salad 20
add grilled chicken +12, add grilled shrimp +14

Quinoa Salad 22
Avocado, lettuce, potatoes, spicy yellow pepper dressing
add grilled chicken +12, add grilled shrimp +14

Turkey Club Sandwich 24
Bacon, lettuce, tomato, mayonnaise

Double Cheeseburger 29
Cheddar, pickles, lettuce, remoulade, fries

Lobster Roll 44
Saffron coleslaw, season fries

DESSERT

Boston Cream Pie 19

Pistachio Tiramisu 15

Vanilla or Chocolate Ice Cream 15

STARTERS

New England Clam Chowder 18

Roasted Tomato Salsa 17
Tortilla chips

Hummus and Crudités 22
Pita bread, sumac

Chicken Nuggets 24
Six pieces, sweet & sour, bbq and Sichuan sauces

Shrimp Cocktail 28
Six pieces, romesco, alioli

Halibut Ceviche 24
Serrano chile, avocado, tortilla chips

SIDES

Seasoned Fries 14

Garlic Green Beans 14

Steamed Short Grain Rice 14

Overnight | 11pm-6am

STARTERS

Roasted Tomato Salda and Tortilla Chips 18

Hummus, Pita and Crudites 22

Six Piece Chicken Nuggets 24
Six pieces, sweet & sour, bbq and Sichuan sauces

SALADS

Green Salad, Sesame Dressing 19
add grilled chicken +12, add grilled shrimp +14

Chopped Gem Lettuce Caesar Salad 20
add grilled chicken +12, add grilled shrimp +14

Quinoa Salad 22
Avocado, lettuce, potatoes, spicy yellow pepper dressing
add grilled chicken +12, add grilled shrimp +14

SANDWICHES

Turkey Club Sandwich 24
Bacon, lettuce, tomato, mayonnaise

Double Cheeseburger 29
Cheddar, pickles, lettuce, remoulade, fries

Lobster Roll 44
Saffron coleslaw, season fries

DESSERT

Boston Cream Pie 19

Pistachio Tiramisu 15

Vanilla or Chocolate Ice Cream 9

Drinks

COFFEE & TEA

Coffee Pot 10

Espresso, Macchiato, Cortado 6 

Cappuccino, Flat White, Latte, Americano 8

Tea 8

MINERAL WATER

Still 10

Sparkling 10

COCKTAILS | UNTIL 11PM

Negroni 22

Espresso Martini 22

Manhattan 22

Margarita 22

Phone Negroni | Zero Proof 18

BEER

Miller High Life 9

Peroni 12

Allagash White 12

Southern Tier IPA 12

SOFTS

Fevertree 6

Coke, Diet Coke 6

Wine

BY THE GLASS & BY THE BOTTLE

SPARKLING

Cremant d’Alsace, Francois Baur, ‘Brut Reserve’, NV 19 I 80
NV

Billecart-Salmon ‘Brut Réserve’ 38 I 155
NV

Ruinart, Blanc de Blancs 260
NV

Billecart-Salmon, Brut Rosé 225
NV

RED

Sangiovese, Caprili, Rosso di Montalcino 19 I 85
Tuscany, Italy 2022

Pinot Noir 22 I 135
Failla Willamette Valley, Oregon 2021

Cabernet Blend, Les Pagodes de Cos Saint-Estèphe 245
France, 2006

WHITE

Chenin Blanc, Anjou Blanc, Ogereau ‘En Chenin’ 18 I 75
Loire, France 2022

Chardonnay, Donnachadh 25 I 110
Santa Rita Hills, California 2022

Puligny-Montrachet, Chardonnay, Domaine Jean Pascalet Fils 250
Burgundy, France 2017

ROSÉ & SKIN CONTACT

Château Minuty Rose et Or 22 I 110
Côtes de Provence, France NV 

Rousanne Skin Contact, Anne Pichon, VDF, Phone Valley 70
France 2023 

If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details. *Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.